“Magic Mushroom Cheesecake Bites: A Mini Psychedelic Dessert”
These bite-sized cheesecake treats are perfect for portion-controlled enjoyment of magic mushrooms.
Ingredients
- 1 cup graham cracker crumbs
- 2 tablespoons melted butter
- 8 oz cream cheese, softened
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- Finely ground magic mushrooms (dose based on preference)
Instructions
- Mix graham cracker crumbs and butter, then press into mini cupcake liners.
- Beat cream cheese, sugar, and vanilla until smooth.
- Stir in ground mushrooms and spoon the mixture over the crust.
- Chill in the fridge for 2–3 hours before serving.
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