“Magic Mushroom Chocolate Truffles: A Decadent Psychedelic Treat”
Chocolate and magic mushrooms are a perfect match for a delicious, mind-expanding treat. These truffles are easy to make and great for sharing (responsibly).
Ingredients
- 2 cups dark chocolate chips
- 1/2 cup heavy cream
- 1 tablespoon butter
- Finely ground magic mushrooms (dose based on preference)
- Cocoa powder or shredded coconut for coating
Instructions
- Melt the chocolate chips, heavy cream, and butter in a double boiler.
- Stir in the ground magic mushrooms until evenly distributed.
- Chill the mixture in the fridge for 1–2 hours until firm.
- Scoop and roll into small balls, then coat in cocoa powder or shredded coconut.
- Store in an airtight container in the fridge.
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